Shoney's Tomato Florentine Soup

Recipe Ingredients

2		Clear chicken broth
1		Sliced stewed tomatoes
12 oz	340g	V-8 juice
10 oz	284g	Cream of tomato soup
1 tablespoon	15ml	Sugar
10 oz	284g	Frozen chopped spinach
1		Nutmeg
		Salt and pepper to taste

Recipe Instructions

Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat.

Add remaining ingredients, without even thawing spinach.

Allow to heat gently 30 minutes on medium-low until spinach is tender.

Keep hot without letting it boil. Freeze leftovers.

Source:
Gloria Pitzer's Make Alike Recipes.

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.