Crab Dip - 1

Recipe Ingredients

1 lb	454g / 16oz	Crab meat
2		Cream cheese
1 1/2 cups	219g / 7.7oz	Cheddar cheese - divided
2 tablespoons	30ml	Milk
1 cup	237ml	Sour cream
2 tablespoons	30ml	Lemon juice
2 1/2 tablespoons	37ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard

Recipe Instructions

Cream cheese. Mix all ingredients except for 1/2 cup cheddar cheese in 2-quart casserole.

Top with remaining cheese and bake at 325F for 30 minutes or until bubbly.

Source:
Linda Anselmi

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