Curry Dip Recipe - Cooking Index
| 1 cup | 237ml | Miracle whip |
| 1 teaspoon | 5ml | Curry powder |
| 1 teaspoon | 5ml | Bitters (like for martinis) |
| 1 teaspoon | 5ml | Onion salt |
| 1 teaspoon | 5ml | Prepared mustard |
| 1 | Garlic salt | |
| 1 | Worcestershire sauce |
Combine, chill, and serve with raw vegetables
Source:
Barbara
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