Deb's Dilly Dip Recipe - Cooking Index
Deb's Dilly Dip Recipe - Cooking Index
| 1 cup | 237ml | Mayonnaise |
| 16 oz | 454g | Sour cream |
| 4 teaspoons | 20ml | Dill weed |
| 4 teaspoons | 20ml | Instant minced onions |
| 4 teaspoons | 20ml | Parsley flakes |
Mix all ingredients. Refrigerate several hours or overnight. Serve with vegetables dippers. Makes 3 cups.
Source:
Kraft ad
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.