Herbed White-Bean Dip

Recipe Ingredients

15 oz	426g	Cannellini - - (white kidney bean
		Rinsed - drained
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Garlic clove - chopped (large)
1 teaspoon	5ml	Olive oil
1/2 teaspoon	2.5ml	Ground cumin
1/4 teaspoon	1.3ml	Dried oregano
		Cayenne pepper
		Additional dried oregano

Recipe Instructions

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill.

Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano.

Makes about 1-1/3 cups.

Source:
Richard Sax and Marie Simmons in: Bon Appetit

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