Honey Mustard Recipe - Cooking Index
Honey Mustard Recipe - Cooking Index
| 1/3 cup | 78ml | Dry mustard |
| 1/2 cup | 118ml | Honey |
| 1/2 cup | 80g / 2.8oz | Brown sugar - packed |
| 1/4 cup | 59ml | Cider or red wine vinegar |
| 1/4 cup | 59ml | Oil |
| 1 | Worcestershire sauce |
Combine all ingredients in a small bowl with a wire whisk or beater, till smooth.
Put into a small non-metal container and refrigerate overnight. Stir before serving.
Source:
Heinz 57 Sauce
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