Triple Cheese Dip

Recipe Ingredients

3 cups	438g / 15oz	Cottage cheese
3		Cream cheese - (8 oz each) --
		Softened
6 oz	170g	Blue cheese
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Seasoned salt
1/4 teaspoon	1.3ml	Red pepper sauce
3/4 cup	177ml	Fresh parsley - snipped

Recipe Instructions

Combine all ingredients in large bowl. Mix until thoroughly blended.

Chill several hours before serving. Serve with fresh vegetables and crackers.

Recipe By: Wisconsin Milk Marketing Board

Source:
Prodigy Food and Wine Board

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