Apricot Sauce

Recipe Ingredients

1 1/2 cups	355ml	Apricot jam
1/2 cup	118ml	Water
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Kirsch

Recipe Instructions

In small, heavy saucepan, combine apricot jam, water, and sugar. Bring to boil and simmer for 5 minutes, stirring constantly. Add kirsch.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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