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Bakers' Cream - (Creme Patissiere)

Cuisine: French
Courses: Dessert
Serves: 1 people

Recipe Ingredients

2 cups 474mlMilk
1/2 teaspoon 2.5mlVanilla extract
3/4 cup 148g / 5.2ozSugar
1/3 cup 20g / 0.7ozFlour
1   Salt
6   Egg yolks

Recipe Instructions

Scald milk with vanilla. In heavy saucepan, combine sugar, flour, salt, and egg yolks. Stir until well blended.

Add milk gradually. Cook over low flame, stirring constantly, being careful to scrape bottom of pan. Bring to boil and continue boiling for 3 minutes. Pour cream into a bowl and let cool. Stir occasionally until cold.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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7.2 (5 votes)

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