Beet Salad

Recipe Ingredients

1 cup	237ml	Cooked - (or canned) beets, sliced
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Prepared mustard
1 teaspoon	5ml	Wine vinegar
2 tablespoons	30ml	Oil
1 teaspoon	5ml	Chopped parsley

Recipe Instructions

In mixing bowl, combine salt, pepper, mustard, and vinegar. Stir until mustard is dissolved.

Add oil. Mix. Add beets. Mix well. Arrange in serving dish. Sprinkle with parsley.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.