Beurre Manie

Recipe Ingredients

1 tablespoon	15ml	Butter
1 tablespoon	15ml	Flour

Recipe Instructions

To make Beurre Manie: work together 1 tablespoon butter and 1 tablespoon flour until well blended. Add to the sauce, and cook, stirring constantly, for 1 minute, or until sauce is thickened.

Beurre Manie may be prepared in advance in larger quantity, and wrapped in wax paper or placed in a plastic box. It will keep at least two weeks in refrigerator.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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