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Carrots Vichy

Cuisine: French
Type: Vegetables
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozCarrots - scraped - cut 1/2" thick
  Slices
2 tablespoons 30mlButter - cut in small pieces
2 cups 474mlWater
1 teaspoon 5mlGranulated sugar
1/4 teaspoon 1.3mlSalt
1 teaspoon 5mlChopped parsley

Recipe Instructions

In heavy saucepan, combine carrots, butter, water, sugar and salt. Cover. Bring to boil. Lower flame and simmer for 30 minutes.

Shake carrots gently into pan, and continue cooking, shaking carrots occasionally, for 20 minutes more, or until they are golden brown. Sprinkle with parsley. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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