Eggplant Caviar

Recipe Ingredients

1		Eggplant
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Finely chopped scallion
2 tablespoons	30ml	Finely chopped parsley
1		Garlic clove - finely chopped

Recipe Instructions

Bake eggplant whole and unpeeled for 1 hour at 450F. Peel. Place eggplant in a bowl.

Chop or mash. Add all remaining ingredients. Mix well. Chill.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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