Cooking Index - Cooking Recipes & IdeasRolled Veal - (Paupiettes De Veau) Recipe - Cooking Index

Rolled Veal - (Paupiettes De Veau)

Cuisine: French
Type: Meat
Serves: 4 people

Recipe Ingredients

8   Leg of veal - pounded thin
2 tablespoons 30mlChopped parsley
2 tablespoons 30mlFinely chopped scallions
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
4   Bacon strips - cut in two pieces
2 tablespoons 30mlButter
1 tablespoon 15mlChopped onions
2 tablespoons 30mlChopped celery
3 sections  Parsley
1/4 cup 59mlConsomme

Recipe Instructions

Combine chopped parsley, scallion, salt, and pepper. Sprinkle each slice of meat with parsley mixture. Lay a piece of bacon over mixture. Roll slice of meat and tie with a string. Heat butter in large, heavy skillet. Add onions, celery, and parsley.

Cook over low flame for 5 minutes. Arrange rolled meat on bottom of pan. Cook uncovered for 10 minutes, turning two or three times so that meat rolls are whitened on all sides.

Do not allow meat to brown. Cover. Simmer for 1 hour, turning twice during the last half-hour of cooking. Discard strings.

Remove meat to heated serving dish and keep warm.

Add consomme to pan. Bring to boil and cook for 5 minutes. Pour over meat. Serve hot.

Serve with rice.



Average rating:

5 (1 votes)

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