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Anderson's Split Pea Soup Recipe - Cooking Index

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Anderson's Split Pea Soup

Courses: Soup

Recipe Ingredients

8 cups 1896mlWater
2 cups 474mlGreen split peas
1   Celery rib - coarsely chopped
1   Carrot - chopped (large)
1   Onion - chopped (small)
1/4 teaspoon 1.3mlThyme
1   Red pepper
1   Bay leaf
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in large kettle. Season to taste with salt and pepper. Boil vigorously 20 minutes, then reduce heat, cover, and simmer until split peas are tender.

Press soup through fine sieve and reheat just to boiling point.


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