Black Eyed Pea's Baked Squash

Recipe Ingredients

5 lbs	2270g / 80oz	Medium yellow squash
2		Eggs - beaten
1 cup	146g / 5.1oz	Bread crumbs - plus additional
		For topping
1		Butter
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Chopped onion
1		Freshly-ground black pepper

Recipe Instructions

Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash.

Combine squash with beaten eggs, 1 cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a 3-quart casserole that has been lightly sprayed with a nonstick spray. Cover with light layer of breadcrumbs. Bake at 350 degrees for 20 to 25 minutes or until lightly browned.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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