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Brown Derby's House Salad With Citrus Vinaigrette

Courses: Salads
Serves: 2 people

Recipe Ingredients

  Citrus Vinaigrette
  Juice of 1/2 lemon
  Juice of 1/2 orange
  Juice of 1/4 lime
1 tablespoon 15mlBalsamic vinegar
  Apple cider vinegar - as needed
1/2 tablespoon 7.5mlDijon mustard
1/2 cup 118mlExtra-virgin olive oil
1/2 cup 118mlSalad oil
1/2 teaspoon 2.5mlLemon zest
1/2 teaspoon 2.5mlOrange zest
1/2 teaspoon 2.5mlLime zest
  Salt - to taste
  Freshly-ground black pepper - to taste
2 cups 474mlFresh baby greens
4   Boston bibb lettuce leaves - (to 6)
2   Radicchio lettuce leaves - (to 4)
4   Belgian endive leaves
3   Plum tomatoes - cut in half
8   Thin slices English cucumber
4   Calamata olives - (to 6)
  Thin-shaved red onion - to suit taste
  Thin-julienned baby carrots - to suit taste

Recipe Instructions

To make Citrus Vinaigrette, in measuring cup, combine all juices and balsamic vinegar. Add enough apple cider vinegar to make 1/2 cup. Pour into mixing bowl or blender, with mustard. Slowly incorporate oils while mixing. Add the zests, and season with salt and pepper. (Makes 1 1/2 cups)

To make Salad, combine all ingredients in bowl. Toss with citrus vinaigrette before serving.

This recipe yields 2 servings.


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