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Brown Derby's Special French Dressing

Courses: Salads

Recipe Ingredients

1/4 cup 59mlWater
1/4 cup 59mlRed wine vinegar
1/2 teaspoon 2.5mlSugar
1 1/2 teaspoons 7.5mlLemon juice
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1/2 teaspoon 2.5mlWorcestershire sauce
3/4 teaspoon 3.8mlDry mustard
1/2   Garlic clove - minced
1/4 cup 59mlOlive oil
3/4 cup 177mlVegetable oil

Recipe Instructions

Combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire sauce, mustard, garlic, and oils. Chill. Shake well before serving.

This recipe yields ?? servings.

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