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Chili's Spicy Garlic And Lime Shrimp

This delectable duplicate clones Chili's latest tasty menu offering. You'll find these awesome tangy shrimp on a number of dishes at the big restaurant chain including the Citrus Fire Chicken and Shrimp, Grilled Shrimp Caesar, Grilled Shrimp Alfredo or alongside any of the chain's steak selections. Cook up a version of your own with this very simple stovetop recipe that will give you enough shrimp to serve solo as an appetizer, or along with the main course to help perk up enough entrees for four.

Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

  Seasoning Blend
3/4 teaspoon 3.8mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
1/4 teaspoon 1.3mlCayenne pepper
1/4 teaspoon 1.3mlDried parsley flakes
1/4 teaspoon 1.3mlGarlic powder
1/4 teaspoon 1.3mlPaprika
1/8 teaspoon 0.6mlDried thyme
1/8 teaspoon 0.6mlOnion powder
2 tablespoons 30mlButter
1   Garlic clove - pressed
24   Fresh large shrimp - (abt 1 lb) - peeled
1   Lime

Recipe Instructions

Make the seasoning blend by combining all the spices in a small bowl.

Preheat a large skillet over medium heat. Add the butter to the pan. When the butter is melted, stir in the pressed garlic. Immediately add the shrimp to the pan, cut the lime in half and squeeze each half into the pan over the shrimp. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.

Saute the shrimp for 5 to 8 minutes or until they begin to brown. Be sure to cook both sides of all the shrimp.

This recipe yields 4 servings.

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Average rating:

7.8 (15 votes)

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