Jack Daniel's Tennessee Tipsy Cake

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1/2 teaspoon	2.5ml	Nutmeg
6		Eggs - separated
1 cup	198g / 7oz	Butter - softened
2 cups	396g / 13oz	Sugar
1/2 cup	118ml	Jack Daniel's Whiskey
2 1/2 cups	400g / 14oz	Raisins
1 1/2 cups	219g / 7.7oz	Pecans - chopped

Recipe Instructions

Place the flour in a dry skillet. Cook over medium heat while stirring until it is pale brown in color. This will make the cake a darker color and will add a slightly nutty flavor to the cake. Stir in the nutmeg and set it aside.

In a small bowl, beat the egg whites until stiff. Set the bowl aside.

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and beat well. Add the Jack Daniel's Whiskey and stir to blend.

Beat the flour into the creamed ingredients. Fold in the egg whites, raisins, and pecans. Pour the batter into a greased and floured 9" tube pan.

Bake at 300 degrees for 2 1/2 hours, or until a cake tester inserted in the center comes out clean. Let the cake cool. You may refrigerate the cake before serving.

Serve with ice cream or whipped cream, if desired.

This recipe yields 10 servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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