Cooking Index - Cooking Recipes & IdeasMagnolia Grill's Grilled Chicken Salad, Caramelized Onions Recipe - Cooking Index

Magnolia Grill's Grilled Chicken Salad, Caramelized Onions

Courses: Salads
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBoneless skinless chicken breasts - (abt 4 oz ea)
1 teaspoon 5mlSoy sauce
1 teaspoon 5mlOlive oil
1/4 teaspoon 1.3mlDried oregano
1/4 teaspoon 1.3mlDried thyme
1/4 teaspoon 1.3mlDried basil
1/4 teaspoon 1.3mlOnion powder
1/4 teaspoon 1.3mlGarlic powder
1/4 teaspoon 1.3mlFreshly-ground black pepper
1 lb 454g / 16ozMixed lettuces - washed, gently dried
  Caramelized onions
  Lemon vinaigrette
  Edible flower blossoms - if desired
  Fresh Parmesan cheese

Recipe Instructions

Combine the soy sauce, olive oil, oregano, thyme, basil, onion powder, garlic powder and black pepper to make a marinade. Toss the chicken breasts with the marinade and refrigerate them for 4 hours or overnight. If necessary, this can be done right before grilling.

Prepare the grill.

Place the chicken breasts on a hot grill, close the grill and grill them for 3 to 4 minutes on each side, with the lid down. Remove the breasts and let them rest for a minute before you slice them.

To serve the salads, toss the lettuces lightly with the Lemon Vinaigrette. Mound about 2 cups of lettuces per full size plate. Top each with the slices of chicken and the caramelized onions. Sprinkle with the petals of edible flower blossoms, if desired, shaved curls of fresh Parmesan, and a grind of black pepper.

This recipe yields 4 servings.


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9 (1 votes)

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