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Panera / Saint Louis Bread Co's Tomato Mozzarella Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1   Loaf focaccia bread
5   Ripe tomatoes - (to 6) - chopped
2 tablespoons 30mlChopped fresh basil
1   Red onion - sliced paper thin
4 oz 113gFresh mozzarella - cut into cubes
  Balsamic vinaigrette dressing - as needed

Recipe Instructions

Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.

This recipe yields 4 servings or it can be divided to serve 8 as a side dish.

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