Piccadilly Cafeteria's Homemade Salsa

Recipe Ingredients

1 cup	62g / 2.2oz	Diced fresh tomatoes
1/2 cup	31g / 1.1oz	Corn kernels - fresh or frozen
1/2 cup	31g / 1.1oz	Diced onion
1 tablespoon	15ml	Chopped jalapeño peppers
2 tablespoons	30ml	Lime juice
2		Fresh garlic cloves - finely diced
		Tijuana Triangles
		Corn tortillas
		Green chilies
		Grated part-skim milk mozzarella cheese

Recipe Instructions

Combine all ingredients. Serve with low-fat baked tortilla chips, fresh veggies or Tijuana Triangles.

Tijuana Triangles: Cut corn tortillas into six triangles. Top with green chilies and a little grated part-skim milk mozzarella cheese. Place in a 350 degree oven to crisp tortillas and melt cheese. Enjoy!

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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