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Ruby Tuesday's Southwestern Corn Salsa

Courses: Sauces

Recipe Ingredients

1   Canned corn - (10 oz) - drained
6 cups 375g / 13ozDiced tomatoes
1 1/2 cups 219g / 7.7ozDiced green pepper
1 1/2 cups 219g / 7.7ozDiced red pepper
2/3 cup 97g / 3.4ozDiced jalapeños
  Dressing
1 1/2 cups 355mlVegetable oil
1/2 cup 118mlLemon juice
3/4 cup 12g / 0.4ozChopped fresh cilantro
1 tablespoon 15mlCumin
1 tablespoon 15mlSalt
1 1/2 teaspoons 7.5mlFreshly-ground black pepper

Recipe Instructions

Mix vegetables together; combine with the mixed dressing ingredients.

This recipe yields 2 gallons.

Source:
Message Boards at http://www.topsecretrecipes.com

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