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Shoney's Country Fried Steak

Type: Meat
Courses: Main Course
Serves: 2 people

Recipe Ingredients

3 cups 711mlWater
2 cups 125g / 4.4ozFlour
2 teaspoons 10mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
4   Cube steaks - (4 oz ea) - trimmed, flattened
1 1/2 tablespoons 22mlLean ground beef
1/4 cup 15g / 0.5ozFlour
2 cups 474mlChicken broth
2 cups 474mlMilk - lowfat okay
1/4 teaspoon 1.3mlFreshly-ground black pepper
1/4 teaspoon 1.3mlSalt

Recipe Instructions

Put water in medium bowl. Sift flour, salt, and pepper together in medium bowl. Dip steaks in water, then in dry mixture. Repeat.

Lay coated steaks on wax paper and freeze for 3 hours.

Deep fry steaks in 350 degree oil for 8 to 10 minutes. Drain on paper towels.

Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick. Pour gravy over steaks.

This recipe yields 2 servings.


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