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Shoney's Original Broccoli, Cauliflower, Cheese Soup Recipe - Cooking Index

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Shoney's Original Broccoli, Cauliflower, Cheese Soup

A dash of Shoney's seasoned salt on top really "makes" this extra terrific!

Courses: Soup
Serves: 6 people

Recipe Ingredients

4 cups 948mlChicken broth
1 cup 237mlWater
1 cup 237mlHalf-and-half
4   Kraft Cheddar Singles
1/2 cup 31g / 1.1ozAll-purpose flour
1/2 teaspoon 2.5mlDried minced onion
1/4 teaspoon 1.3mlGround black pepper
2 cups 292g / 10ozBite-size broccoli florets
2 cups 292g / 10ozBite-size cauliflower florets
1/2 cup 73g / 2.6ozShredded Cheddar cheese or Velveeta
2 teaspoons 10mlMinced fresh parsley

Recipe Instructions

Combine chicken broth, water, half-and-half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium-high. Bring soup to a boil, then reduce heat to low.

Add broccoli and cauliflower to soup and simmer for 15 to 20 minutes or until broccoli is tender but not soft.

For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.

This recipe yields 6 servings.

Rating

Average rating:

4.5 (4 votes)

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