Cooking Index - Cooking Recipes & IdeasMinced Lamb Curry Recipe - Cooking Index

Minced Lamb Curry

This is a quick and easy curry which makes an ideal midweek family meal.

Cuisine: Indian
Type: Lamb, Rice, Vegetables
Courses: Main Course
Serves: 4 people
Cooking Time: 25 minutes

Recipe Ingredients

1 tablespoon 15mlSunflower or vegetable oil
1   Onion, cut into thin wedges
1   Garlic clove, crushed
1   Large potato, halved lengthways and cut into sliced crosswise
16 oz 454gMinced lamb
4 tablespoons 60mlMild curry paste
1 tablespoon 15mlSweet chutney, such as peach or mango
1 tablespoon 15mlTomato puree
3 1/2 oz 99gFrozen peas
12 1/2 oz 355gLong grain rice, boiled to serve
5 fl ozs 142mlWater

Recipe Instructions

Heat the oil in a pan, then fry the onion and garlic until they start to turn golden.  Add the potato and fry for a further 3 or 4 minutes.

Add the mince to the pan and stir until it loses its pink colour, then stir in the curry paste, chutney, tomato puree and 150ml water.  Simmer for approximately 15 minutes until the potatoes are almost tender.  Add the peas, cook for a further 5 minutes and serve with plain boiled rice.


Average rating:

9 (1 votes)

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