Tabouli (Arabic Salad)

Recipe Ingredients

2		Parsley - finely chopped
1/2		Lettuce - finely chopped
1/2		Mint - finely chopped
1		Onion - finely chopped
4		Tomatoes - cut into 1/4 inch pieces
1/2 cup	73g / 2.6oz	Burghur - (finely crushed wheat)
		Two lemons - juice of
		Salt
4 tablespoons	60ml	Olive oil

Recipe Instructions

1. Wash burghur with cold water and then drain it.

2. Combine parsley, lettuce, mint, onions, tomatoes and burghul in a bowl and mix well.

3. Add lemon juice and olive oil.

4. Toss well to mix.

5. Serve with Lebanese bread.

Source:
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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