Black Bean Vinaigrette

Recipe Ingredients

1		Sweet red pepper - seeded
1		Yellow pepper - seeded
2		Garlic cloves - peeled
1		Habenero or Scotch bonnet pepper - seeded
2 tablespoons	30ml	Dijon mustard
3 tablespoons	45ml	White vinegar
2 tablespoons	30ml	Cane or corn syrup
1/4 cup	59ml	Extra-virgin olive oil
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 cup	160g / 5.6oz	Cooked black beans - still firm, but
		Fully cooked

Recipe Instructions

Combine all of the above ingredients.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1B19 broadcast 10-01-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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