Meatless Mince Meat Pie

Recipe Ingredients

2 lbs	908g / 32oz	Puff pastry
1 lb	454g / 16oz	Cooked sweet potato - skins removed,
		And cooled
1 lb	454g / 16oz	Macintosh apples - peeled, cored
1/2 cup	80g / 2.8oz	Dark brown sugar
1/4 cup	59ml	Molasses
1/2 cup	118ml	Apple cider
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Mace
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Nutmeg
1/2 cup	118ml	Frangelico or Amaretto
1/2 cup	31g / 1.1oz	Dried currants
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	118ml	Citron
1/2 cup	118ml	Walnuts
3		Navel oranges - cut paper-thin
		Rounds

Recipe Instructions

Preheat oven to 425 degrees. Cut puff pastry into 4-inch squares and fit into fluted individual tartlet pans or brioche tartlet tins. Cover with parchment and fill with pie weights, or beans. Bake 12 to 14 minutes or until golden brown. Remove from oven. Lift out parchment and weights and cool tartlets on a rack.

Place the sweet potato pulp in a food processor. Add the apples and pulse until coarse. Add the sugar, molasses, cider, cinnamon, mace, ginger, cloves, nutmeg and Frangelico or Amaretto and pulse to combine. Fold in the currants, raisins, citron and walnuts. Pour equal amounts of the filling into baked tartlet shells and refrigerate.

In a non-stick cookie sheet, lay out orange slices and sprinkle with sugar. Dry in 425 degree oven for about 7 minutes or until caramelized.

Garnish tartlets with whipped cream and orange slices.

This recipe yields 16 tartlets.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C41)

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