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Welsh Rarebit

Courses: Brunch
Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlButter
1/4 cup 59mlMilk
1 lb 454g / 16ozSharp English Cheshire cheese - grated
  (aged cheese preferred)
1/2 tablespoon 7.5mlDry English mustard
  Freshly-ground black pepper - to taste
2   Eggs
1/2 cup 118mlStout or ale
  Toasted country bread
  Several apples or pears and walnut halves
  As accompaniment

Recipe Instructions

In the top of a double boiler, heat the butter until it begins to brown. Add the milk and heat until very hot. Add the cheese slowly and allow it to melt completely. Add the mustard and combine. Season with pepper.

In a small bowl beat the eggs. Add several tablespoons of the hot cheese mixture to the eggs. Add the warmed eggs to the pot of melted cheese and stir. Add the stout, stir to combine and heat for 2 minutes more.

Pour the cheese over the toast. Serve with fruit and nuts.

This recipe yields 6 to 8 servings.

MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C39)


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