Cheeseburger Pizza Recipe - Cooking Index
| 2 | Refrigerated | |
| - biscuits | ||
| 3/4 lb | 340g / 11oz | Ground beef |
| 1/2 cup | 31g / 1.1oz | Chopped onion |
| 1 | Condensed - (1 to 11) | |
| - cheddar cheese soup/sauce | ||
| 2 teaspoons | 10ml | Prepared mustard |
| 1/8 teaspoon | 0.6ml | Hot pepper sauce |
| 1 | Tomatoes - drained | |
| - and chopped | ||
| 2 tablespoons | 30ml | Sliced scallions |
| 1/2 cup | 73g / 2.6oz | Shredded mozzarella cheese |
Sliced pitted ripe olives and dill pickle chips for garnish, if desired Pat biscuits into a 12" round greased baking sheet or pizza pan.
Bake at400F for 10 minutes. Meanwhile, cook and stir beef and onion in a skillet until beef is browned and onion is tender. Drain off fat. Stir in soup, mustard and hot pepper sauce. heat through. Spread beef mixture over biscuits to within 1/2" of the edge. Top with remaining ingredients. Bake 5 minutes more or until biscuits are golden brown. Garnish with sliced pitted ripe olives and dill pickle chips, if desired. Cut into wedges and serve.
Source:
Betty Crocker's Great Chicken Recipes
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