Cooking Index - Cooking Recipes & IdeasEasy No-Time Pizza Crust Recipe - Cooking Index

Easy No-Time Pizza Crust

Courses: Breads, Pizzas
Serves: 4 people

Recipe Ingredients

1 cup 237mlWarm water
1 teaspoon 5mlSugar
2 teaspoons 10mlActive dry yeast
2 1/2 cups 156g / 5.5ozFlour - all-purpose
2 tablespoons 30mlOil
1 teaspoon 5mlSalt
1 teaspoon 5mlSugar

Recipe Instructions

Add 1 teaspoon sugar to the warm water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 minutes. To the food processor add flour, oil, salt, and sugar.

Pulse off/on a couple of times to mix. While the food processor is running, add proofed yeast/water mixture. Let flour mixture combine with the liquid and knead for about 1 minute until dough is smooth.

Add more water or flour, if necessary to get a smooth dough. Let dough rest for 5 minutes before rolling out.

Makes 2- 12" pizzas or 1- 15" large deep-dish. Bake dough at 425F.

Source:
Carole Walberg

Rating

Average rating:

10 (1 votes)

Submit your rating:

Click a star to rate this recipe.