Four Cheese Pizza Recipe - Cooking Index
| 1 | 12" Boboli shell or (large) | |
| 4 | 6" Boboli shells (small) | |
| 1 | Boboli pizza sauce for | |
| - large or | ||
| 1 | For each 6" shell | |
| 1 oz | 28g | Ricotta cheese |
| 1 oz | 28g | Parmesan - grated |
| 1 oz | 28g | Cheddar cheese - shredded |
| 3 oz | 85g | Mozzarella cheese - shredded |
Spread pizza sauce then ricotta cheese on top of shell.
Sprinkle cheeses over sauce in order given.
Bake at 450F for 12-15 minutes (5-8 minutes for 6").
Source:
Jeff Smith Frugal Gourmet
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