Vegetarian-Stuffed Pizza

Recipe Ingredients

1 1/2 cups	355ml	Water - warmed
2 tablespoons	30ml	Olive oil
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
1 cup	62g / 2.2oz	Whole wheat flour
2 1/3 cups	145g / 5.1oz	Bread flour
2 1/4 teaspoons	11ml	Yeast
		Pizza sauce
		Filling
2 cups	292g / 10oz	Mozzarella cheese - non-fat
1 cup	146g / 5.1oz	Broccoli flowerets
1 cup	146g / 5.1oz	Cauliflower flowerets
1 teaspoon	5ml	Oregano - to taste

Recipe Instructions

Preheat oven to 375F. Sprinkle a Pam sprayed pizza pan with 1 Tbs. cornmeal. Remove dough from machine. Roll 2/3 dough into 14-inch circle and place on a 12-inch pan.

Mix together filling ingredients and spoon over dough, leaving a 2-inch border. Roll remaining dough into a14-inch circle and place on top. Fold edges over and crimp, sealing shut.

Slit top with fork or sharp knife in 4 or 5 places. Brush with pizza sauce on pizza, warm the rest and pour over baked pizza when serving.

Source:
Donna German

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