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"Hot" Barbecued Chicken Wings

Type: Chicken, Poultry, Vegetables
Courses: Starters and appetizers
Serves: 24 people

Recipe Ingredients

12   Chicken wings
1/2 cup 31g / 1.1ozFlour
1/2 teaspoon 2.5mlChili powder
1/3 cup 78mlCooking oil
1/2 cup 118mlLea & Perrins barbecue sauce
1/2 teaspoon 2.5mlHot pepper sauce

Recipe Instructions

Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels.

Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.

Bill Wight


Average rating:

5.3 (4 votes)

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