"Hot" Barbecued Chicken Wings

Recipe Ingredients

12		Chicken wings
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Chili powder
1/3 cup	78ml	Cooking oil
1/2 cup	118ml	Lea & Perrins barbecue sauce
1/2 teaspoon	2.5ml	Hot pepper sauce

Recipe Instructions

Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels.

Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.

Source:
Bill Wight

Rating

Average rating:

5.3 (4 votes)

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