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Abondigas Venezolanas (Venezuela) Recipe - Cooking Index

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Abondigas Venezolanas (Venezuela)

Courses: Starters and appetizers
Serves: 50 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1   Chopped onions
1 cup 146g / 5.1ozBread crumbs or
1/2 cup 118mlWheat germ or
1 tablespoon 15mlDried mint or
2 tablespoons 30mlFresh mint
  Salt/pepper
1 cup 237mlWater
1   Tomatoes - chopped
1/2 teaspoon 2.5mlCinnamon
1/4 cup 49g / 1.7ozButter

Recipe Instructions

Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together. Form into bite-sized balls; arrange balls in single layer in shallow oven dish. Pour tomatoes over meatballs; sprinkle with cinnamon.  Dot with butter.

Bake in 400F oven for 1 hour. Serve with toothpicks.

Source:
Carole Rock

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