Acorn Squash With Cranberry Filling

Recipe Ingredients

4		Acorn squash (small)
		Salt
8 tablespoons	120ml	Butter or margarine
8 tablespoons	120ml	Honey
16 oz	454g	Whole-berry cranberry sauce

Recipe Instructions

Wash and dry squash.  Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.  Let stand 5 minutes.

Cut in half and remove seeds.  Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.  Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half.

Heat, uncovered, in Microwave Oven 4 minutes or until butter has melted.  With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.  Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.

Source:
Pillsbury's Make It Easy Mexican

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