Adger's Wharf Shrimp Dip

Recipe Ingredients

2 lbs	908g / 32oz	Shrimp - chopped fine
1		lemon - juice of
2 packets		Cream cheese - softened (8oz)
1/2 teaspoon	2.5ml	Worcestershire sauce
12 oz	340g	Heinz ketchup
1 pinch		Salt
1		Onion - finely grated

Recipe Instructions

Cook shrimp.  Mix all ingredients.  Refrigerate and serve with crackers.

Source:
Pillsbury's Make It Easy Mexican

Rating

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7 (1 votes)

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