Cooking Index - Cooking Recipes & IdeasRaspberry Sherbet Pie (6 PTS) Recipe - Cooking Index

Raspberry Sherbet Pie (6 PTS)

Serves: 8 people

Recipe Ingredients

1 1/2 cups 219g / 7.7ozGraham cracker crumbs
1 tablespoon 15mlSugar
3/4 teaspoon 3.8mlCinnamon
3 tablespoons 45mlMargarine or butter - melted
1   Raspberry sherbet - softened
2 tablespoons 30mlSemisweet chocolate chips
2 teaspoons 10mlMilk

Recipe Instructions

Heat oven to 375 degrees F. In medium bowl, combine all crust ingredients;

mix well. Press mixture in bottom and up sides of 9-inch pie pan. Bake at

375 degrees F. for 8 to 10 minutes or until light golden brown. Cool


Spoon sherbet into baked crust. In small saucepan over low heat, melt

chocolate with milk, stirring constantly. Drizzle over sherbet. Freeze 30


60 minutes or until firm. Garnish with fresh raspberries and mint leaves,



TIP: * A purchased 6-oz. or 8-inch graham cracker pie crust can be


DIETARY EXCHANGES: 1 Starch, 2 Fruit, 1 1/2 Fat

Amount Per Serving: Calories 250 Calories from Fat 81

Percent Total Calories From: Fat 29% Protein 4% Carb.


Nutrient Amount per % Daily

Serving Value: Total Fat 9 g 14%; Saturated Fat 3 g 15%;

Cholesterol 5 mg 2%; Sodium 200 mg 8%; Total Carbohydrate 43 g 14%;

Dietary Fiber 1 g 4%; Protein 3 g

Vitamin A 4% Vitamin C 6% Iron 4%

WW Pointed by Mary [[email protected]]10/22/00

Mr. Paul Newman's, Newman's Own Cookbook


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