Chicken Lucia

Recipe Ingredients

		Van geffen vghc42a
2 lbs	908g / 32oz	Chicken breasts; bone - skin, 1-1/2" chunks
		Flour for dredging
		Salt and freshly ground - pepper to taste
1/4 cup	59ml	Olive oil
2		Garlic - finely chop
1 teaspoon	5ml	Dried oregano
1		Artichoke hears; drain - cut in half
3 tablespoons	45ml	Lemon juice
1 cup	237ml	Water
1/4 cup	59ml	Fresh parsley - chop

Recipe Instructions

Season the flour with salt and pepper and dredge chicken in flour mixture. Heat the oil and garlic in a large skillet. When hot, add the chicken. Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and add water.

Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes.

Source:
Uncommon Gourmet

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