Cooking Index - Cooking Recipes & IdeasChicken Marguerite Recipe - Cooking Index

Chicken Marguerite

Type: Chicken, Poultry
Serves: 8 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 tablespoon 15mlMinced garlic
3/4 teaspoon 3.8mlSalt
1/2 teaspoon 2.5mlCinnamon
1/2 teaspoon 2.5mlBlack pepper
1   Chicken - skinned and
  Into 8 pieces
1 lb 454g / 16oz-- ¥
4   Red potatoes - cut into
1/8   Slices
1/4 cup 59mlWhite wine vinegar
  Option: instead of the whole
  You can use 2-3
  Skinned chicken
  Cut in halves

Recipe Instructions

1. Preheat the oven to 375F. Spray an 8" square baking pan with non-stick cooking spray.

2. In a large bowl, combine the oil, garlic, salt, cinnamon, and pepper. Add chicken and potatoes; toss well to coat thoroughly.

3. Arrange chicken in a single layer in prepared baking pan; add vinegar, then top evenly with potatoes. Bake 40-50 minutes, until potatoes are tender, chicken is cooked thoroughly and thigh juices run clear when pierced with a fork. Serve topped with pan juices.

Lin's notes: Since we don't like dark meat, I used 2-3 whole skinned chicken breasts, cut in halves, and then cut in half again. I also peeled the potatoes, as Pat doesn't like potato skins. It turned out great! I served this with a green salad and white wine.

Each serving provides: 3/4 fat, 2 proteins, 1/2 bread.

Weight Watchers Slim Ways with Chicken cookbook


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