| 1 | | Chicken breast - boned and skinned |
| 12 | | Asparagus spears peeled and - cut into 1' slices |
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| 1/2 | | Onion - chopped or 1 shallot - chopped |
| 3 tablespoons | 45ml | Butter |
| 1 tablespoon | 15ml | Mustard |
| 1 cup | 237ml | Fresh cream |
| 1 teaspoon | 5ml | Grated lemon rind |
| 2 tablespoons | 30ml | Lemon juice |
| 1/2 cup | 118ml | Chicken stock |
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