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Chicken Stuffed With Cinnamon Bread Recipe - Cooking Index

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Chicken Stuffed With Cinnamon Bread

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

4   -- boneless, skinless
2   Cinnamon bread - cut into 1/4 " cubes
1   Tart apple - finely chopped (medium)
2 tablespoons 30mlMargarine or butter - melted
1/2 cup 118mlApple juice
1/4 teaspoon 1.3mlCornstarch
1/4 teaspoon 1.3mlCinnamon

Recipe Instructions

Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks.

Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.

Cook over medium heat until slightly thickened. Spoon over chicken.

Source:
Essentials magazine, June 1997, Cook the Low-Fat Way

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