Chicken Supreme Casserole Recipe - Cooking Index
| 5 cups | 312g / 11oz | Chopped chicken |
| 2 | Cream of mushroom soup | |
| 1 cup | 237ml | Mayonnaise |
| 2 teaspoons | 10ml | Lemon juice |
| 1 teaspoon | 5ml | Curry powder |
| 2 cups | 292g / 10oz | Sharp cheese - shredded |
| 2 1/2 cups | 495g / 17oz | Buttered bread crumbs |
| 1/2 cup | 118ml | Sour cream |
Combine above ingredients except cheese and crumbs. Spread in a lightly greased 9 x 13 inch baking dish. Top with cheese and bread crumbs. Bake at 350øF for 30 minutes.
Source:
Essentials magazine, June 1997, Cook the Low-Fat Way
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