Anchovy-Pimiento Spread Recipe - Cooking Index
Anchovy-Pimiento Spread Recipe - Cooking Index
| 1 packet | Cream cheese - softened | |
| 1 tablespoon | 15ml | Cream |
| 1/3 cup | 48g / 1.7oz | Finely chopped anchovies - (2-ounce can) |
| 3 tablespoons | 45ml | Finely chopped pimiento |
Blend cheese and cream until smooth. Add anchovies and pimiento; mix well. Chill.
Source:
The Pillsbury Family Cookbook (1963)
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