Anchoiade

Recipe Ingredients

6		Basil leafs
5 oz	142g	Anchovies
2 tablespoons	30ml	Olive oil
		Peanut oil
6		Garlic cloves - peeled
3 tablespoons	45ml	Vinegar
		Water - if needed

Recipe Instructions

Wash anchovies to remove salt.  Place anchovies, garlic and basil in a small food processor.  Process adding oil as for mayonnaise. Add vinegar and process 1/2 minute.  If too thick add a little water. Chill.

Hints

Great with toasts or crudites.

Source:
Miriam P. Posvolsky

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