Chicken With Apples And Onions

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Unsalted butter
6		Chicken breast half
1/2 cup	31g / 1.1oz	Flour
		Salt and pepper
1		Onion
1/4 cup	59ml	Dry vermouth
1/2 cup	118ml	Chicken broth
1		Apple
1 tablespoon	15ml	Parsley

Recipe Instructions

Put the oil and butter in a large skillet placed over moderately high heat. Dredge the chicken in the flour, shaking off the excess. Brown the chicken breasts in batches in the butter-oil; transfer to a side dish.

Season with salt and pepper Add the onions to the skillet. Stir-cook over low heat for 5 minutes. Add the vermouth, chicken broth and browned chicken; bring to the simmer, cover, and cook for 5 minutes. Add the apple slices; cook for 5 minutes. Flip the chicken breasts and cook for 7 to 10 minutes longer, or until cooked through.

Remove the chicken; reduce the cooking liquid if it is not already lightly condensed. Season with salt and pepper; spoon over the chicken.

Sprinkle with parsley and serve.

Source:
Penelope Casas

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