Chicken With Shallots And Sundried Tomatoes

Recipe Ingredients

6		Boneless chicken breasts
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Garlic clove - minced (large)
2/3 cup	157ml	To 1 c heavy cream - (skim milk works, bu at first and has to
		To become smooth.)
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Parsley
1 teaspoon	5ml	Marjoram
1 teaspoon	5ml	Basil
2 tablespoons	30ml	To 3 tb minced shallots
1 1/2 tablespoons	22ml	Butter
1/2 cup	118ml	Dry white wine
1 tablespoon	15ml	Sundried tomatoes - chopped
		And pepper to taste

Recipe Instructions

Cut chicken breast diagonally in 1/2" strips. Melt butter and oil in heavy skillet on moderate heat. Increase heat, add chicken, 1/2 of the herbs, salt and pepper. Saute until opaque, set aside and keep warm. Add shallots and garlic to pan and saute quickly (1/2 minute).

Reduce heat and add cream, wine, tomatoes, and the rest of the herbs. Bring to a boil, stirring until sauce thickens. Return chicken to pan and simmer 2-3 minutes until heated through.

Source:
Derek Maddox

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