Anthe's Bean Salad

Recipe Ingredients

3 cans		Red kidney beans - rinsed and drained
1/4 cup	59ml	Vegetable oil
2 cups	125g / 4.4oz	Onions - finely chopped (small)
2 tablespoons	30ml	Sweet pickle relish
1/2 cup	118ml	Mayonnaise - (don't use miracle whip)
1 cup	110g / 3.9oz	Celery - finely chopped

Recipe Instructions

Combine all ingredients; mix well. Cover and refrigerate overnight.

Source:
Akron Beacon Journal

Rating

Average rating:

5.3 (6 votes)

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